Literature gives us the
opportunity to revisit a time when the saying ‘the world is your oyster’ was
not yet invented. Two centuries ago the world of travel had not developed to a
point where you could learn about new cultures by typing a search word into
Google. Similarly, the cross-continental culinary experiences have reached a
point of availability that offers you a trip abroad by introducing new foods to
your pallet. Throughout the process of writing this blog I have explored
various conversations between literature, food and travel. Whether it is to
experiment with new culinary traditions, experience the atmosphere depicted in
your favourite novel, or challenge your perception of the world, they all seem
to have the ability to convert or support each other. By revisiting texts from
previous centuries and looking back at episodes from my own travels I have
forced myself to consider a traveller’s initial responses to new cultures’
customs. Notions of fear, disgust,
memories or pleasure all seem to be part of these responses. In fact, through
studying the connections between literature, food and culture it shows that
these emotional and sensory responses have always been present. Interestingly
though, earlier narratives such as Mary Rowlandson’s portrays how her reactions
to encountering a new culture were brought upon her involuntarily, whereas
recent literature and todays travellers’ seek the undiscovered and foreign by
choice.
The volunteer traveller seeking the undiscovered at The Louvre - Paris. Thank you for reading. |
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